Once cheap Sriracha now sells for $29.99 in some Bay Area stores

It’s ridiculously easy to make sriracha at home. Fermenting a mix of chilies and optionally other veggies and then blending them is a straight path to flavor country. HF’s sriracha is just one take—good, but you can do better at home.

I cannot (I can) believe people are stealing bottles of sriracha from Señor Sisig. This is the real local news that depresses me, as it makes me lose faith in our community

I&#x27;ve long since switched to other sauces. Currently, I like Yellowbird for a sauce I can get in most stores, and also have a few bottles of Jank (<a href="https:&#x2F;&#x2F;bbqjank.com" rel="nofollow noreferrer">https:&#x2F;&#x2F;bbqjank.com</a>) shipped directly from the manufacturer a few times a year.

This is the farming region experiencing draught and affecting supply: <a href="https:&#x2F;&#x2F;maps.app.goo.gl&#x2F;kUgRSKiqqRsUx3Xm7?g_st=ic" rel="nofollow noreferrer">https:&#x2F;&#x2F;maps.app.goo.gl&#x2F;kUgRSKiqqRsUx3Xm7?g_st=ic</a>

And yet where I live in EU it&#x27;s 7 eur&#x2F;bottle...

That&#x27;s like 360 eggs.