Summary: The study investigated the association between coffee consumption and telomere length using data from the UK Biobank. Observational analyses found that coffee intake and instant coffee intake were negatively correlated with telomere length, while filtered coffee showed no significant correlation. Mendelian randomization analyses supported these findings, showing that instant coffee had a causal relationship with shorter telomere length. The type of coffee appears to play an important role, with instant coffee potentially shortening telomere length due to added substances like creamer and flavorings. Further research is needed to validate these results and clarify the potential mechanisms involved. In summary, instant coffee in particular may reduce telomere length, an indicator of biological aging.