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A new basic taste joins sweet, salty, sour, bitter and umami

41 点作者 Gaishan超过 1 年前

7 条评论

compressedgas超过 1 年前
The article actually says that sour receptors detect ammonium chloride. This means that there is no new taste. For there to be a new one, there would need to be a kind of receptor which is activated while the rest of them are inactive.
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truculent超过 1 年前
&gt; which gives it its distinct flavor: bitter, salty, and a little bit sour.<p>Doesn&#x27;t describing it in terms of the other basic tastes undermine the main point somewhat?<p>Is this a limitation of using language to describe a new sensory channel? Or is it somehow different to the other basic tastes (it seems like the mechanism is slightly different)?
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GolDDranks超过 1 年前
In Finland, we call this taste the taste of &quot;salmiakki&quot; or &quot;salmiak salt&quot; in English. It&#x27;s a popular taste in gummy-like candies, but it&#x27;s an acquired taste. Most people who taste it for the first time as adults, hate it.
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tpmx超过 1 年前
The paper:<p><i>The proton channel OTOP1 is a sensor for the taste of ammonium chloride</i><p><a href="https:&#x2F;&#x2F;www.nature.com&#x2F;articles&#x2F;s41467-023-41637-4" rel="nofollow noreferrer">https:&#x2F;&#x2F;www.nature.com&#x2F;articles&#x2F;s41467-023-41637-4</a> (web layout)<p><a href="https:&#x2F;&#x2F;www.nature.com&#x2F;articles&#x2F;s41467-023-41637-4.epdf" rel="nofollow noreferrer">https:&#x2F;&#x2F;www.nature.com&#x2F;articles&#x2F;s41467-023-41637-4.epdf</a> (print layout)
pitdicker超过 1 年前
Better link: <a href="https:&#x2F;&#x2F;neurosciencenews.com&#x2F;ammonium-sixth-taste-25922&#x2F;" rel="nofollow noreferrer">https:&#x2F;&#x2F;neurosciencenews.com&#x2F;ammonium-sixth-taste-25922&#x2F;</a>
eps超过 1 年前
The very notion of &quot;base tastes&quot; is confusing. It&#x27;s not like you can decompose every taste into <i>just</i> these 5 base tastes, i.e. a strawberry taste. Yes, they are omnipresent and prominent, but why single them out?
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Gaishan超过 1 年前
Thanks for the cleaner links, @tpmx &amp; @pitdicker<p>I&#x27;m surprised there hasn&#x27;t been a rush to claim the rights to naming this basic taste something more &quot;palatable&quot; &lt;ducks&gt;