This is actually something I feel lack in lot of recipes. They are often "too simple", as in they assume a lot of knowledge. Let's say you're making cinnamon buns. The recipe will basically just say mix these ingredients, knead, let it raise, roll, add stuff, bake.<p>But it lacks all the details. Like how do you work the best with different kind of yeast? How do you know if you got the right texture / amount of liquid? What about all the tricks and tips when working with this kind of baking stuff?<p>Old school cooking books are often better at this. There the cinnamon bun recipe would be "use the base bun dough from page X, but use only Y amount of ingredient Z". And then on the base recipe, all you need to know about doughs are covered.<p>Similarly, a recipe with meat will just say "cook until done", and then you need to know yourself how to best sear it, the temperature at which it is done etc.<p>Perhaps this is a place where LLMs can shine. It can fill in the perfect amount of knowledge for me if I'd ask it.