2 点作者 876978095789789超过 1 年前

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The study: <a href="https://ajcn.nutrition.org/article/S0002-9165(23)66119-2/fulltext" rel="nofollow noreferrer">https://ajcn.nutrition.org/article/S0002-9165(23)66119-2/ful...</a>

coding123超过 1 年前

If true, it's the bacteria/parasites. Undercooked red meat is much more dangerous than non-red meat.

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RadixDLT超过 1 年前

unprocessed red meat was also associated with significantly lower risk of T2D

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Red meat consumption associated with increased type 2 diabetes risk

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Red meat consumption associated with increased type 2 diabetes risk

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