Government Does Stash Billions of Pounds of Cheese in Missouri Caves

Sadly, it looks like a significant amount of the cheese in cold storage is American and Swiss [1] – they missed a fantastic opportunity to age cheddar en masse.<p>[1] <a href="https:&#x2F;&#x2F;quickstats.nass.usda.gov&#x2F;results&#x2F;37CAA277-A371-3F73-BCBB-C0D7041506E0" rel="nofollow">https:&#x2F;&#x2F;quickstats.nass.usda.gov&#x2F;results&#x2F;37CAA277-A371-3F73-...</a>

<i>Strategic Cheese Reserve</i> (SCR)<p>Where is the <i>Strategic Cracker Reserve</i> (SCR)?<p>And the <i>Strategic Special Reserve Port Reserve</i> (SSRPR)?

I kinda want to try this government cheese.

I thought the American Slice is it&#x27;s main source.

This article uses “billions” incredibly loosely. First of all, I wouldn’t call 1.5B “billions”. Second, 1.5B pounds is almost certainly under 1B wheels.<p>Fun read otherwise.