I am really interested in Food anthropology and the history of the food that we eat.<p>Do you guys have any good recommendations on this topic?<p>Thanks.
Harold McGee's "On Food and Cooking" (non-affiliate link: <a href="http://www.amazon.com/On-Food-Cooking-Science-Kitchen/dp/0684800012" rel="nofollow">http://www.amazon.com/On-Food-Cooking-Science-Kitchen/dp/068...</a>)<p>Similar, scientifically, to Alton Brown, but much more detailed (and less humorous). This is equivalent to an O'Reilly book on food.