For those who don't want to read, they distill the cacao juice, mix it with the pureed husk, and then use that instead of sugar in the chocolate. The process is more expensive than using sugar itself, which is the cheapest part of chocolate production.<p>Then there's some romantic pontificating that this will somehow alleviate West Africa from modern day colonialism/child slavery or lower the price of chocolate.<p>So no, Swiss scientists have not made a chocolate breakthrough.<p>Buy your chocolate from companies that don't use child slavery, even if it's more expensive.