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US Regulation of Sausages

3 点作者 FergusArgyll6 个月前

1 comment

ano-ther6 个月前
Looks like fairly standard operating procedure to ensure preservation and avoid infections.<p>The author wishes for courts and insurance to replace such regulation, but that would be more onerous for businesses (especially small ones).<p>It would also be slower and more random to react to new insights, because instead of having a structured agency consultation process, it will have to make its way through the courts.
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