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Emulsifiers Make Food More Appealing. Do They Also Make You Sick?

9 点作者 domofutu2 个月前

3 条评论

mint22 个月前
There’s a brand of ice cream that has 5 ingredients in their vanilla. Vanilla, cream, milk, sugar, egg. I can eat it no problem. Other vanilla ice creams gives me gas and digestion issues - and the one difference is the other always have some texture modifier.<p>This article mentions carrageen were found to alter gut bacteria — that reminds of the articles from years back where experience us showed cows fed seaweed reduced their methane emissions in their farts, which are a chunk of cattle’s global warming contribution.
评论 #43249820 未加载
mitchbob2 个月前
<a href="https:&#x2F;&#x2F;archive.ph&#x2F;XngyD" rel="nofollow">https:&#x2F;&#x2F;archive.ph&#x2F;XngyD</a>
johntitorjr2 个月前
Emulsifiers cause leaky gut. Leaky gut causes inflammation.<p>The article says that eating food with emulsifiers is better than eating bacon or candy. That doesn&#x27;t sound like a good reason to consume emulsifiers, it sounds like a resignation that we have no power over the food available to us.<p>The use of emulsifiers by food manufacturers is leveraging an externality, they save&#x2F;make more money in exchange for individuals spending more on healthcare and lost opportunity cost from feeling unwell.