Intermittent fasting works for me: <a href="http://chester.id.au/2012/04/17/my-diet/" rel="nofollow">http://chester.id.au/2012/04/17/my-diet/</a><p>I love food. I love everything about it. I love the smell of it, the sight of it, the way steam rises of freshly cooked food. I love mixing it up. I love the act of chewing, the taste, the way it feels in my mouth. The act of swallowing is great and the sensation of fullness is sensational.<p>So it should come as no surprise that for <i>me</i>, at least, weight control through portion control has been an absolute failure.<p>What has worked for me is skipping meals altogether. If I don't start eating at a given meal time I don't have to stop.<p>These days I skip breakfast, have a simple meal-replacement of my own recipe at lunch, train in the afternoon and eat whatever I feel like at dinner. So far I am 24kg (~53lb) down from my peak weight and the trendline is still pointing down.<p>(I wrote about that, too: <a href="http://chester.id.au/2012/05/26/fat-and-simple/" rel="nofollow">http://chester.id.au/2012/05/26/fat-and-simple/</a> -- it caused one hell of a ruckus)<p>But do you know why? It isn't the schedule that really matters. It's that I imposed a caloric deficit in a way that I personally am I able to sustain. For others it might be low-carb or eating every 4 hours or being a vegetarian. Whatever. At the end of the forcing function of weight control is how much you ate.<p>Once I reach a weight I'm happy with I'll probably just eat an ordinary lunch more often.