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Why America now eats a crazy number of avocados

90 点作者 fortran77大约 2 个月前

12 条评论

brudgers大约 2 个月前
<a href="https:&#x2F;&#x2F;archive.ph&#x2F;HK3bh" rel="nofollow">https:&#x2F;&#x2F;archive.ph&#x2F;HK3bh</a>
Animats大约 1 个月前
This reads like an ad from the Hass Avacado Board.[1]<p>Turns out that California is having a good avocado production year. Last year was bad, for usual farming problem reasons.[2] Not really much need for imports for the next few months.<p>[1] <a href="https:&#x2F;&#x2F;hassavocadoboard.com&#x2F;" rel="nofollow">https:&#x2F;&#x2F;hassavocadoboard.com&#x2F;</a><p>[2] <a href="https:&#x2F;&#x2F;www.freshfruitportal.com&#x2F;news&#x2F;2025&#x2F;01&#x2F;30&#x2F;california-avocado-crop-promises-relief-amid-soaring-prices&#x2F;" rel="nofollow">https:&#x2F;&#x2F;www.freshfruitportal.com&#x2F;news&#x2F;2025&#x2F;01&#x2F;30&#x2F;california-...</a>
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alanh大约 1 个月前
&quot;And the reason avocados have exploded in the U.S. is that most of them are no longer grown in the U.S.<p>&quot;We have developed such a voracious appetite for this versatile fruit that the U.S. now annually brings in nearly 3 billion pounds of avocados.&quot;<p>These <i>consecutive</i> sentences each state as fact an <i>opposite</i> causality.<p>How can the <i>central thesis</i> of the article be so confused?
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ibejoeb大约 1 个月前
Kinda feel like this is tariff bait, but, regardless...<p>The article seems to do a pretty good job of telling the story. It&#x27;s not terribly interesting. The big consortium of Mexican avocado growers made a giant push probably around 2015-2016 and dumped a ton of money into American and Canadian markets to sell avocados. It makes sense. California can grow them just fine, but so can Mexico.<p>I think the more interesting aspect is that, considering how resource intensive they are, it might even be a legitimate good trade case, especially considering the size of the American&#x2F;Canadian buying population versus the contention in viable domestic production area. This could be (or, really, has been) a very happy arrangement.<p>I worked on some agave projects around the same time, so I watched on the sidelines while this was going on and knew some people working on the Avocados from Mexico brand. That part was pretty interesting, too, because it was a state-level initiative.
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latchkey大约 1 个月前
I think the revolution was more than just riping, it has to do with the variety. When I moved to Vietnam, I found they also had a large amount of avo&#x27;s used in a lot of dishes, but they are shaped differently and taste like chalk compared with sweeter&#x2F;creamier Mexico&#x2F;California avo&#x27;s.<p>Wow, just searching around, I found that I&#x27;m not the only one! It seems to be Haas vs. Booth...<p><a href="https:&#x2F;&#x2F;www.reddit.com&#x2F;r&#x2F;VietNam&#x2F;comments&#x2F;uw10hw&#x2F;in_the_west_avocados_take_a_few_days_to_ripen_and&#x2F;" rel="nofollow">https:&#x2F;&#x2F;www.reddit.com&#x2F;r&#x2F;VietNam&#x2F;comments&#x2F;uw10hw&#x2F;in_the_west...</a>
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exodust大约 1 个月前
Spread on toast with goats cheese, sauteed mushroom &amp; fresh chilli; poached eggs on top of all that. Brew coffee and there&#x27;s work-from-home breakfast sorted.
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jb1991大约 1 个月前
Is interesting that here in Europe there are lots of avocados, none of them are from the United States or Mexico. Many of them are very good though, I’m particularly fond of those that are grown in South America, usually Chile or Peru. I wonder if those are also haas avocados or not.
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feverzsj大约 1 个月前
Just like how Finland lured Japanese into raw salmon.
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pajko大约 1 个月前
<a href="https:&#x2F;&#x2F;www.weforum.org&#x2F;stories&#x2F;2020&#x2F;02&#x2F;avocado-environment-cost-food-mexico&#x2F;" rel="nofollow">https:&#x2F;&#x2F;www.weforum.org&#x2F;stories&#x2F;2020&#x2F;02&#x2F;avocado-environment-...</a>
ars大约 1 个月前
&quot;Congress established a federal program in the early 2000s that collects a few pennies for every pound of fresh Hass avocados sold in the U.S., whether they were grown domestically or imported.&quot;<p>I&#x27;m not OK with this. I know the amount is tiny, but it&#x27;s the principle of the thing, the US government should not be in the business of promoting stuff like this. That an inappropriate use of government.
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nailer大约 1 个月前
It’s also because in 1990 Bills restaurant in Sydney Australia started serving avocados and chili flakes on toasted sourdough bread.
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levocardia大约 1 个月前
I had no idea we have NAFTA to thank for avocados (in the USA). Seems like neoliberals and free-trade advocates should be trumpeting that one from the rooftops. Sounds like that was a win-win; Americans are rich so they can afford to buy avocados, which tasty and healthy; sweet American dollars improve the quality of life for Mexican avocado-growers. Fittingly, with the new tarrifs, we all lose.
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