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Antibiotics and Antibiotic-Resistant Bacteria in Meat: Not Getting Better

55 点作者 clicks超过 12 年前

4 条评论

JDDunn9超过 12 年前
The difficulty is that you need anti-biotics for modern mass production of livestock. When you feed cows corn (too acidic for cows) and ground up remains of other cows (cannibalism is unhealthy), keep them in small pens, living in their own manure, that is a hotbed for bacteria. That's why they have to give the meat an ammonia bath in the meat processing plants.<p>The alternative is to grass feed cows, then they don't get sick very often. Of course that takes longer and requires ~1 acre of land per head of cattle, and people don't want to pay ~1.5-2x as much for meat. So we are stuck with the superbugs.
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hooande超过 12 年前
Farmers feed antiobiotics to their animals because the antibiotics make them bigger. No one knows exactly why, but farmers know a more valuable pig when they see one.<p>This is how capitalism works. If farmers can make more money by giving antibiotics to pigs, then they are going to do it. They'll argue that they have to because the farming market is increasingly controlled by a small number of giant companies, and if one doesn't do everything possible to increase yield then all of the others will.<p>Of course the only bacteria left alive will be the ones that are resistant to the antibiotics. This puts all of us in more danger and over time will cause more bizarre diseases. But that tradeoff is far into the future and no farming executive is going to forgo a quarterly bonus to prevent a problem 20 years from now.<p>I understand the tradeoffs, too. I thinking recently about how amazing it is that we all get to eat meat every day. Just hundreds of years ago it was a rare treat. Even with that said, the idea of overusing a resource in such precious short supply as antibiotics is very disconcerting.
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clicks超过 12 年前
So basically, you have reasons other than ethical ones now to become a vegetarian.<p>(Sorry to have opened this can of worms :-).
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DanBC超过 12 年前
The UK BBC tv programme "Horizon" had an episode called "Defeating the superbugs"[1]. (<a href="http://www.bbc.co.uk/programmes/b01ms5c6" rel="nofollow">http://www.bbc.co.uk/programmes/b01ms5c6</a>)<p>It had a great clip showing bacteria developing antibiotic resistance. They became so resistant that the antibiotics had reached the solubility level of the stuff they were using; they couldn't use more antibiotics because it wouldn't dissolve.<p>[1] Yes, the hyperbolic name is unfortunate.