I don't get why many restaurant owners don't bother putting a decent website online. If they actually do have a website, most of the time it's outdated, ugly, doesn't offer any useful information (such as opening hours, specials or a menu) or is just completely unusable. I'm not even getting started on any 'fancy' stuff such as usability on mobile devices or online reservation.<p>I know a few restaurateurs and they simply don't care, even more so than other types of small brick-and-mortar shops. First, they operate on very thin margins and most of the time simply can't or don't want to afford extra services such as a website. Moreover, most of their first-time customers still get there by word-of-mouth. It's as if most of the sector marketing-wise is still pretty much stuck in the early nineties.