One of the linked references also supplies these tasty ideas:<p>The toast sandwich isn't the only recipe in Mrs Beeton's compendium to use cold toast as the basis for a meal. She recommended toast soup - 1lb (0.45kg) of bread crusts boiled in 2oz (0.05kg) of butter and a quart (1.1 litres) of "common stock". Or for a refreshing drink, what about "toast-and-water"? Made with, you guessed it, a slice of stale loaf toasted, then soaked in a quart (1.1 litres) of boiling water until cold.<p><a href="http://www.bbc.co.uk/news/magazine-15760897" rel="nofollow">http://www.bbc.co.uk/news/magazine-15760897</a>