I bought a Vipukirves axe early this year. I have a wood-fired pizza oven in my backyard and use small, nicely split pieces of wood in order to retain some control over the fire.<p>Before buying the axe I used a four-sided wedge (basically an elongated pyramid) and a sledgehammer for splitting.<p>So, how does this axe perform? Overall, I am very happy with it and proudly show it off at every opportunity. After spending some time learning how to use it, I can report that, for some types and conditions of wood and with the right grip on the handle, it truly does split wood in the manner shown in the video.<p>As noted in the other comments, certain types of wood are easier to split than others. After my pizza oven was finished, I somewhat foolishly bought a 1/2 cord of apple wood from the apple-growing region of Washington state. This wood is incredibly dense and has proven difficult to split by any means, even after 3 years of seasoning. The splitting issue is made worse by the overall knottiness of the wood.<p>I also bought a 1/2 cord of mixed wood from a local supplier. The axe is at its best on straight, dry, knot-free pine, oak, cedar, and so forth. The vertical motion is translated into horizontal motion milliseconds after the blade of the axe penetrates the wood and the split-off portion flies to the side with explosive force, often landing 8 to 10 feet away.<p>It took me an hour or two to learn to use the axe properly, with a relaxed grip to allow the head to rotate after it strikes the wood. Wearing gloves (recommended in any case) can make this even easier.<p>The blade of the axe is not razor sharp and does not require sharpening or other maintenance.