I was a vegetarian for twenty years, and I've also dealt with depression for all of my life. The most obvious question I'd have when looking at a correlation like that is, which came first?<p>In my case, I was spotted by guidance counselors as early as grade school for depression. It also correlated with my high test scores, creativity, and inability to focus on "boring" work.<p>When I became a vegetarian at age 15, it was as much a reaction to my surroundings (an Iowa farm town) and worldview as anything else. As a creative, bright, curious, kid, possibly dealing with low levels of depression, it's not too surprising that by 1986 I was a massive fan of The Smiths. The album Meat is Murder, combined with my social alienation, and not a few cows looking at me with their big ol' eyes every day, turned me into a vegetarian.<p>I don't think my depression increased when I gave up meat, at least not any more than it does for anyone going through their late teens and early twenties.
By my thirties, life had improved, and so had my psyche. I was still vegetarian.<p>At age 35, I took stock of my vegetarianism, and decided I was no longer doing it for the reasons I had begun, and it had become something I only did because others expected me to. So I started eating meat. Now that I've been an omnivore for a few years, my mind works the same way it always has. With every year that I mature, things get better, but it's a trajectory I was on long before I changed my dietary habits.<p>I know the OP said that they were only pointing out correlation, not causation, but it seems clear to me that it's worth considering whether people who struggle with depression are turning to vegetarianism, rather than the other way around. There are so many variables and factors involved, it seems silly to make any statements about vegetarians and mental health at all, positive or negative.