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What Startups can learn from an 85 year old Sushi Chef

5 点作者 mahringer_a超过 10 年前

2 条评论

Red_Tarsius超过 10 年前
I enjoyed the documentary as well as the article, but I don&#x27;t fully approve of Jiro&#x27;s teachings and the movie could be grossly misunderstood by bad managers. The lifestyle of Jiro and his employees seem extremely unbalanced: there&#x27;s no home outside of the restaurant and no family other than the coworkers. The obsession with perfection, while good in some cases, imho has crippled other parts of owner&#x27;s life, i.e. the relationship with his two sons. I understand his work ethic has also roots in the <i>zen</i> tradition, but I prefer identity not to be uniquely defined by craftsmanship. However, the way the documentary puts it, Jiro doesn&#x27;t even understand how to keep living outside of his working space.<p>Yet, the article picks very good lessons out of Jiro, especially the last one: <i>your suppliers are part of your team</i> is such an important, yet overlooked part in any company&#x27;s success.
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coding4all超过 10 年前
I thought tamagoyaki (卵焼き) was fried&#x2F;grilled egg? 卵 tamago = egg, 焼き yaki = fried&#x2F;grilled.
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